Devnaa: Indian Inspired Desserts is a portfolio of original, egg-free recipes that combine Eastern and Western flavours and techniques. The Cakes & Biscuits section includes some of our favourite recipes such as Apricot and Saffron Scones and Raspberry Nankhatai - perfect to enjoy with friends and a freshly brewed cup of chai.
The sweet treats section is dedicated to the rich, bite-sized delicacies found in Indian sweet shops. The Shahi Barfi and Chikki are more traditional recipes whilst others like the Dried Fruit Ghoogra or Chocolate Khaja have a modern twist.
The After Dinner Desserts section presents sweet, fragrant Indian pudding recipes such as Seera and Shrikand and also fusion recipes including Coconut and Ginger Cheesecake and Exotic Fruit Trifle.
The final section "Drinks and Frozen Desserts" includes recipes for Mango and Cardamom Lassi, Rose and Vanilla Kulfi and Watermelon and Strawberry Spiced Sorbet.
This book is also available in paperback and kindle formats on Amazon: http://www.amazon.co.uk/gp/product/B00GDHYXNY/
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